Beercan Chicken Recipe

Beercan Chicken Recipe

Beercan chicken is a beloved recipe among BBQ enthusiasts, known for its flavourful, juicy meat and crispy skin. The concept is simple yet ingenious: a whole chicken is roasted upright on a partially filled beer can, allowing the beer to steam the chicken from the inside while the grill’s heat crisps the exterior. This method ensures that the chicken is evenly cooked, with an infusion of moisture and flavor from the beer and any seasonings added to it. At Stoneville BBQ, our Beercan Chicken Roast Chicken Seasoning elevates this dish with a perfect blend of spices designed to complement the beer's subtle flavors.

The origins of beercan chicken are somewhat murky, but it has roots in American BBQ culture, particularly in the southern United States. This cooking method likely emerged as a practical solution for achieving moist and tender chicken on the grill. Beer can chicken has since gained widespread popularity for its ease and effectiveness, becoming a staple at backyard BBQs and cookouts. The technique not only produces a delicious result but also adds a touch of fun and spectacle to the grilling experience.

When preparing beercan chicken, a few tips can help ensure success. First, be sure to choose a beer with a flavor profile that complements poultry—mild lagers or ales work best. Avoid using overly hoppy or dark beers, as their strong flavors can overwhelm the chicken. For those who prefer a non-alcoholic option, soda or even broth can be used in place of beer. Additionally, ensuring the chicken is well-balanced on the beer can is crucial for even cooking and safety. Position the chicken securely on the grill to prevent it from tipping over during the cooking process.

One tip we note when making beercan chicken is to always handle the hot chicken and beer can with care, using heat-resistant gloves and tongs to avoid burns. It's essential also to check the internal temperature of the chicken with a meat thermometer, ensuring it reaches at least 74°C to be safe for consumption. Be cautious of flare-ups from the grill if you're cooking on the BBQ, and maintain a consistent temperature throughout the cooking process. Finally, allow the chicken to rest after cooking to let the juices redistribute, resulting in a more flavorful and tender meat.

Incorporating Stoneville BBQ’s Beercan Chicken Roast Chicken Seasoning adds an extra layer of flavor to this classic dish. Our seasoning blend is crafted to enhance the natural taste of the chicken while complementing the beer’s subtle notes. Whether you’re a seasoned grill master or a backyard BBQ enthusiast, beercan chicken is a delightful and impressive dish to serve at any gathering. Visit www.stonevillebbq.com for more recipes, tips, and premium BBQ products to elevate your grilling game.

Ingredients:
  • 1 whole chicken (about 1.6kg or 4-5 lbs)
  • 4-5 tablespoons of Stoneville BBQ Beercan Chicken Roast Chicken Seasoning
  • 1 can of beer (12 oz)
  • 2 tablespoons olive oil or honey
  • Optional: Fresh herbs (thyme, rosemary) for added aroma

Instructions:

  1. Prepare the Chicken:

    • Preheat your grill to medium-high heat (around 180°C).
    • Rinse the chicken inside and out, then pat it dry with paper towels.

  2. Season the Chicken:

    • Rub the chicken with olive oil or honey, ensuring it's well-coated.
    • Generously apply Stoneville BBQ Beercan Chicken Roast Chicken Seasoning all over the chicken.

  3. Prepare the Beer Can:

    • Open the can of beer and pour out (or drink!) about half of it.
    • Add a tablespoon of Stoneville BBQ Beercan Chicken Roast Chicken Seasoning into the remaining beer in the can. Optionally, add fresh herbs to the beer for extra flavor.

  4. Mount the Chicken:

    • Place the beer can on a solid surface.
    • Lower the chicken onto the beer can so it sits upright with the can inserted into the cavity, this gets a little awkward!.

  5. Grill the Chicken:

    • Carefully place the chicken on the preheated grill, using the beer can and the chicken’s legs to balance it.
    • Close the grill lid and cook for 1-1.5 hours, or until the internal temperature reaches 75°C in the thickest part of the thigh.

  6. Rest and Serve:

    • Once cooked, carefully remove the chicken from the grill.
    • Let it rest for 10 minutes before removing the beer can and carving.
    • Serve and enjoy your delicious Beercan Chicken with Stoneville BBQ Beercan Chicken Roast Chicken Seasoning!
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