Recipes using Stoneville BBQ Rubs

Professional header image for educational tutorial: BBQ Sides for Australian Backyard Cooks: What to Serve Al...
BBQ Sides for Australian Backyard Cooks: What to Serve Alongside Your Smoked and Grilled Meats
Most backyard cooks spend hours perfecting their smoked brisket or getting those grill marks just right on a lamb chop, then grab a bag of coleslaw mix from the supermarket... Read more...
Professional header image for educational tutorial: Smoking Ribs: Internal Temperature, Timing and the 3-2-1 ...
Smoking Ribs: Internal Temperature, Timing and the 3-2-1 Method Explained
You've nailed the time. The ribs have been on for hours, the smoke smells incredible, and everyone is hovering around the grill. But when you slice in, the meat is... Read more...
Professional header image for step-by-step guide: Australian Christmas BBQ: How to Plan, Cook and Serve a F...
Australian Christmas BBQ: How to Plan, Cook and Serve a Festive Backyard Spread
It's 34 degrees outside, the extended family is arriving in two hours, and somewhere inside a hot kitchen, a traditional Christmas roast is slowly turning the whole house into a... Read more...
Professional header image for educational tutorial: BBQ Rub for Beef: How to Choose and Apply a Rub for Brisk...
BBQ Rub for Beef: How to Choose and Apply a Rub for Brisket, Steak and Ribs
Grab a brisket from the fridge and you will quickly realise it is not the same beast as a rack of pork ribs. The flavours are bigger, bolder, and fattier,... Read more...
Professional header image for step-by-step guide: Reverse Sear Tomahawk Steak: The Complete Australian Guide
Reverse Sear Tomahawk Steak: The Complete Australian Guide
There is something about a tomahawk steak that stops people in their tracks. That long bone, the thick slab of marbled beef, the sheer size of it sitting on a... Read more...
Professional header image for educational tutorial: Smoked Lamb Shoulder: A Low-and-Slow Australian BBQ Guide
Smoked Lamb Shoulder: A Low-and-Slow Australian BBQ Guide
There is something almost magical about pulling apart a lamb shoulder that has spent hours in a smoker. The meat just gives way, rich and tender, carrying that deep smoky... Read more...
Professional header image for educational tutorial: BBQ Chicken Rub: How to Season Chicken for the Grill or S...
BBQ Chicken Rub: How to Season Chicken for the Grill or Smoker
Chicken might be the most popular thing people throw on the grill, but it's also the most under-seasoned. Not because people forget to add a rub, but because they treat... Read more...
Professional header image for educational tutorial: Smoking Chicken on the BBQ: Temperature, Timing and Techn...
Smoking Chicken on the BBQ: Temperature, Timing and Technique for Australian Backyard Cooks
There is something deeply satisfying about pulling a golden, smoke-kissed chicken off the BBQ while your neighbours start edging toward the fence. But here is the thing most backyard cooks... Read more...
Professional header image for step-by-step guide: How to Smoke Pork Belly: The Complete Australian Guide
How to Smoke Pork Belly: The Complete Australian Guide
There's something almost magical about pulling a beautifully bronzed, tender slab of pork belly off the smoker after hours of slow cooking. The rich aroma, the caramelised bark, and that... Read more...
Professional header image for step-by-step guide: Salmon Marinade for Grilling: A Guide for Aussie Backyard...
Salmon Marinade for Grilling: A Guide for Aussie Backyard Cooks
G'day, fellow backyard legend! If you've ever stood in front of a hot grill wondering how to turn a simple piece of salmon into something absolutely stunning, you're in exactly... Read more...
Professional header image for educational tutorial: Marinade for Chicken and Steak: The BBQ Guide to Getting ...
Marinade for Chicken and Steak: The BBQ Guide to Getting It Right
There's nothing quite like the smell of seasoned meat hitting a hot grill, is there? But here's the thing: that incredible flavor you're chasing doesn't happen by accident. It starts... Read more...
Professional header image for educational tutorial: Steak Rubs for Grilling: The Complete Guide for Australia...
Steak Rubs for Grilling: The Complete Guide for Australian Backyard Cooks
There's nothing quite like the smell of a steak hitting a hot grill on a sunny Australian afternoon. But here's the thing: the secret to a truly unforgettable steak isn't... Read more...
Professional header image for step-by-step guide: How to Grill Sirloin Steak: The Complete Australian Guide
How to Grill Sirloin Steak: The Complete Australian Guide
There's nothing quite like the sizzle of a thick, juicy steak hitting a hot grill on a warm Australian afternoon. If you've ever stood in front of the barbecue feeling... Read more...
Professional header image for educational tutorial: Smoked Leg of Lamb: A Complete Australian BBQ Guide
Smoked Leg of Lamb: A Complete Australian BBQ Guide
There is something truly special about the smell of lamb slowly smoking over wood on a warm Australian afternoon. If you have been searching for smoked leg of lamb recipes... Read more...
Professional header image for step-by-step guide: How to Cook a Lamb Leg Roast on the BBQ (Smoker, Kettle o...
How to Cook a Lamb Leg Roast on the BBQ (Smoker, Kettle or Gas)
There is something truly special about pulling a perfectly cooked lamb leg off the BBQ, slicing into that tender, juicy meat, and watching your family and friends gather around with... Read more...
Professional header image for educational tutorial: Beef Brisket Smoker Temperature: The Complete Australian ...
Beef Brisket Smoker Temperature: The Complete Australian Guide
There's nothing quite like pulling a perfectly smoked beef brisket off the smoker after a long, lazy Sunday session. That deep mahogany bark, the juicy tender slices, the smell that... Read more...
Professional header image for step-by-step guide: Pork Ribs Recipe: The Complete Australian BBQ Guide
Pork Ribs Recipe: The Complete Australian BBQ Guide
There's something magical about the smell of ribs slow-cooking on a backyard BBQ. That rich, smoky aroma drifting over the fence is enough to make the whole neighbourhood jealous, and... Read more...
Professional header image for step-by-step guide: Corn Ribs on the BBQ: How to Cut, Season and Grill Them
Corn Ribs on the BBQ: How to Cut, Season and Grill Them
If you've been scrolling through social media lately, chances are you've stumbled across those gorgeous, curled-up strips of corn that look almost too good to eat. Yes, we're talking about... Read more...
Professional header image for educational tutorial: The Complete Pulled Pork Recipe for Australian Backyard C...
The Complete Pulled Pork Recipe for Australian Backyard Cooks
There's something almost magical about pulling apart a perfectly cooked piece of pork that's been slow-cooked until it's tender, juicy, and packed with smoky flavour. If you've ever tried pulled... Read more...
The Secret to a Steakhouse Crust (And Why the Best BBQ Isn't Perfect)
The Secret to a Steakhouse Crust (And Why the Best BBQ Isn't Perfect)
Most BBQ lovers don't want to copy someone else's cook — they want to create their own. In this article, Nic from Stoneville BBQ shares a simple finishing sear technique... Read more...
Reverse-Seared Rib Eye Steak with Pindan Ironstone
Reverse-Seared Rib Eye Steak with Pindan Ironstone
There are steaks… and then there are steaks like this. Thick-cut, bone-in, heavily marbled — the kind that deserves more than a quick fry in a pan Read more...
Beercan Chicken Recipe
Beercan Chicken Recipe
The origins of beercan chicken are somewhat murky, but it has roots in American BBQ culture, particularly in the southern United States. This cooking method likely emerged as a practical... Read more...