Barnyard Blaze
Barnyard Blaze is built for BBQ lovers chasing bold flavour, crispy skin and proper fire-cooked chicken. Crafted by Stoneville BBQ, this premium chicken seasoning combines savoury spices, paprika, garlic and warming chilli heat with a tangy finish that cuts through rich meats and keeps you coming back for another bite.
Designed specifically for chicken, Barnyard Blaze delivers incredible colour, deep smoky flavour and a balanced kick that works beautifully across wings, drumsticks, thighs, whole chickens and even turkey. Whether you’re cooking low and slow on a smoker, firing up the charcoal grill or roasting at home, this BBQ rub helps create juicy meat, crispy skin and bold flavour in every cook.
The paprika-rich blend helps build a beautiful golden-red finish while the garlic, herbs and spices develop layers of savoury BBQ flavour that pair perfectly with smoke and flame. The gentle heat level adds excitement without overpowering the meat, making it versatile enough for weeknight BBQs or competition-style cooks.
Barnyard Blaze also works brilliantly beyond chicken. Try it on:
- Pork ribs
- Corn ribs
- Roast potatoes
- Chicken burgers
- BBQ cauliflower
- Grilled prawns
- Crispy chicken tenders
Why You’ll Love Barnyard Blaze
- Crafted for chicken and poultry
- Bold smoky BBQ flavour
- Balanced savoury heat
- Excellent colour and bark development
- Great for smoking, grilling and roasting
- Designed in Western Australia
- Perfect for wings, drumsticks and whole birds
How To Use
Generously coat chicken with a light layer of oil or binder, then apply Barnyard Blaze evenly across all sides. For best results, allow the rub to sit for 20–60 minutes before cooking to help the flavours develop.
Cook over charcoal, pellet smoker, offset smoker, gas BBQ or oven until beautifully caramelised and cooked through.
Frequently Asked Questions
What does Barnyard Blaze taste like?
Barnyard Blaze delivers savoury BBQ flavour with paprika, garlic, mild chilli warmth and a tangy finish. It’s bold, smoky and packed with character.
Is Barnyard Blaze spicy?
It has a warming BBQ heat but is not overwhelmingly hot. Most people would consider it medium heat and very approachable.
What meats does it work best on?
Chicken is where Barnyard Blaze shines most, especially wings, drumsticks and whole birds, but it also pairs beautifully with pork and vegetables.
Can I use Barnyard Blaze in the oven?
Absolutely. While it’s incredible over charcoal or smoke, it performs very well in conventional ovens and air fryers too.
Is this rub good for smoking?
Yes — Barnyard Blaze was designed with BBQ and smoking in mind. The flavour profile works exceptionally well with charcoal, wood smoke and live fire cooking.
What wood pairs well with Barnyard Blaze?
Try apple, cherry, pecan or hickory wood for excellent flavour combinations with chicken.
How much rub should I use?
For best results, season generously until the surface is evenly coated. Chicken can handle more seasoning than most people think.
Where is Barnyard Blaze made?
Barnyard Blaze is a Stoneville BBQ product developed in Western Australia for serious BBQ lovers looking for bold flavour and authentic smokehouse character.
Ingredients
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.