BIG FLAVOUR.
NO COMPROMISE.
Premium Australian BBQ rubs.
made for legends behind the grill.
Small Batch, Big Flavour
Bold, BBQ-ready flavour in every shake.
No Artificial Preservatives
Straight-up ingredients and big flavour, without the unnecessary extras.
Fast & Free Shipping
Free Australia-wide shipping on orders over $80, with dispatch from our Perth HQ and local pickup available in Bennett Springs.
Award-Worthy Flavour Starts Here
The Ultimate BBQ Bundles
Meet Nic, our Founder and chief pitmaster
Meet the founder behind the fire. Nic Polyblank is the Chief Pitmaster and creator of Stoneville BBQ, built from a passion for low-and-slow cooking, bold flavours and backyard gatherings done right. Based in Western Australia, Nic spent countless weekends testing recipes, refining spice blends and cooking for friends and family before launching Stoneville
Frequently asked questions
What makes Stoneville BBQ rubs different?
We're a proudly Perth-owned BBQ brand creating bold, flavour-packed seasonings for everyday backyard cooks and serious pitmasters alike. Whether you're firing up the smoker, grilling a steak or cooking dinner for the family, our rubs are designed to make great BBQ easier.
Where are Stoneville BBQ rubs made?
Our BBQ rubs are proudly made right here in Perth, Western Australia. We're a locally owned small business with a big passion for great BBQ.
Which BBQ rub should I try first?
That depends on what's cooking!
- The Bark Whisperer: Our Texas-style SPG rub, perfect for brisket, beef and lamb.
- Pindan Ironstone: A bold, heat-forward rub made for steak lovers.
- Blackstrap Bandit: Sweet, smoky molasses-inspired flavour for pork ribs and wings.
- Barnyard Blaze: Your go-to seasoning for delicious chicken.
- Blistered Kernels: A spicy kick for corn ribs and grilled vegetables.
Can't decide? Grab our Pitmaster Preview Bundle and try all five!
Are Stoneville BBQ rubs only for smoking meat?
Not at all! While we love a good low-and-slow BBQ, our rubs are just as good on the gas BBQ, charcoal grill, in the oven or even the air fryer. Great flavour shouldn't depend on what you're cooking with.
How much BBQ rub should I use?
There's no one-size-fits-all answer, but we recommend starting with an even coating across your meat. For bigger cuts like brisket and pork shoulder, don't be afraid to be generous. For smaller cuts, start lighter and adjust to your taste.
Are your BBQ rubs spicy?
Some bring the heat, others focus on savoury or sweet flavours. Pindan Ironstone and Blistered Kernels are for those who enjoy a spicy kick, while The Bark Whisperer and Blackstrap Bandit offer different flavour profiles without making heat the main event.
Can I use Stoneville BBQ rubs on vegetables or seafood?
Absolutely! Don't let the name fool you. Our seasonings aren't just for meat. Try Blistered Kernels on roasted vegetables or experiment with Barnyard Blaze on salmon. The only limit is your imagination.
Do you offer BBQ rub bundles?
We sure do! Our Smokehouse Staples Bundle brings together three favourites, The Bark Whisperer, Blackstrap Bandit and Barnyard Blaze. Want the full Stoneville experience? Our Pitmaster Preview Bundle includes all five original flavours.
Are Stoneville BBQ rubs gluten-free?
We believe great BBQ should be enjoyed by everyone! Our BBQ rubs are made with carefully selected ingredients that are gluten free, but please check the ingredient and allergen information on each product before purchasing to ensure it's suitable for your dietary needs.
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